every wander

The month of February has been quite eventful! Well...I guess not quite, but I got my first job out of college! And well...I guess I've realized that having a job takes up a lot of time. I began this month with accepting an offer and getting a nice free week off from worrying about job searching or actually working. The month continued on with going out of town for my job training. Traveling essentials ;) How I spent time in my hotel room In front of the White House The Pentagon from up top    And at the end of it, I was wishing I was back in... I was back just in time for Valentine's Day to spend with my man.  I also got to enjoy February with a few more things, like... enjoying the view from my work space.  Wearing sweats for Frumpy Friday at work.  National Margarita day.  National Chili Day I ended the month with great Minnesota weather (55 degrees, IN FEBRUARY!) and celebrating my birthday with...  A sister dinner

This is my absolute favorite way to eat oats! Overnight oats make a healthy and quick breakfast alternative. Oats are a great source of dietary fiber, which lowers level of bad cholesterol. There are so many more other health benefits of eating oats! Overnight oats is also very adjustable in making changes to the ingredients so it's just the way you like it! Additionally, it's very fast to prep for tomorrow's breakfast and cheap. Here's how I enjoy making my overnight oats! Ingredients:  1/2 cup of Rolled oats 1 small container of Yogurt 1/2 cup of Almond milk Pinches of Ground cinnamon Directions:  1. For overnight oats, you will need rolled oats. Fill up your container with about 1/2 cup of rolled oats. I'm using a mason jar that has helpful measurement marks on the side of the container. 2. For liquid, I am using unsweetened almond milk, but you can also use normal milk, sweetened almond milk, or even water. I fill it up to measure out about the sa